Picture: Cooking greens in a pan. If high-threat foods have been left in the temperature hazard zone for as much as two hours the meals should be reheated, refrigerated or consumed. Frying is the cooking of meals in oil or …
Natural Flavours Food
Picture: Cooking greens in a pan. If high-threat foods have been left in the temperature hazard zone for as much as two hours the meals should be reheated, refrigerated or consumed. Frying is the cooking of meals in oil or …